- Beautiful, buttery, braided... who can say no to a challah? Now you can have your favorite egg bread in petite form, perfect for little sandwiches. These small knots are perfect for slicing open and stuffing with your favorite meat or veggie filler. Cream cheese and jelly for breakfast. Might we suggest you stuff a couple with tuna salad for lunch?
These rolls are ready to roll (no oven necessary), but they are extra-delicious after a few minutes on the grill or in a warm oven.
Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Sugar, Non Fat Dry Milk, Butter, Salt, Soybean Oil, Yeast (Saccharomyces Ceravisiae, Sorbitan Monostearate, Ascorbic Acid).