- At 2-3 inches long and ¾ inches wide, our intensely flavorful lean strips from the beef round are the perfect size for fajitas — they make deliciously charred meat without drying out. Season well, sear just short of medium rare, and pile onto a warm flour tortilla with grilled vegetables and a dollop of salsa or guacamole.
Note: This product is mechanically tenderized.
Did you ever wonder why cut meat is sometimes darker on the inside than it is on the outside? Check out our meat storage tips or the USDA Food Safety Website tips on meat and poultry coloration.Born, Raised and Harvested in
Beef Fajita Strips
Like That? You'll Love This.
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