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Product Image - Beef Fajita Strips
  • At 2-3 inches long and ¾ inches wide, our intensely flavorful lean strips from the beef round are the perfect size for fajitas — they make deliciously charred meat without drying out. Season well, sear just short of medium rare, and pile onto a warm flour tortilla with grilled vegetables and a dollop of salsa or guacamole.

    Note: This product is mechanically tenderized.

    Did you ever wonder why cut meat is sometimes darker on the inside than it is on the outside? Check out our meat storage tips or the USDA Food Safety Website tips on meat and poultry coloration.
    Born, Raised and Harvested in

    USA

  • Nutrition Facts
    Serv. Size 4 oz raw 1/4" trim (113g)
    Servings varied
    Amount Per Serving
    Calories 160Calories From Fat 50
    % Daily Value *
    Total Fat 6g9%
    Saturated Fat 2g10%
    Cholesterol 65mg22%
    Sodium 65mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 25g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron 15%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • DonenessCooking Beef to PerfectionHow To Cook ItGrill, Skillet, Stir-fryUsage ListStock, Braise, Grill, Deep-fry, Soup, Simmer, Stew, Broil, Stir-fry, Skillet, Roast

Beef Fajita Strips?

$6.99/lb

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Even Better!

Angus Beef Fajita Strips, Raised without Antibiotics
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