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    Bone-In Beef Stew Meat



    • They say the closer the meat — to the bone, that is — the better the treat. Shank bone is one of the best examples. The meat is lean and perfect for braising or stewing. During cooking the bone and its buttery marrow add extra-rich flavor.


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      Nutrition Facts
      Serv. Size 4 oz raw 1/4 (113g)
      Servings varied
      Amount Per Serving
      Calories 145Calories From Fat 36
      % Daily Value *
      Total Fat 4g6%
      Saturated Fat 2g10%
      Cholesterol 45mg15%
      Sodium 71mg3%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Sugars 0g
      Protein 23g
      Vitamin A **
      Calcium 2%
      Vitamin C **
      Iron 16%
      ** Contains less than 2 percent of the Daily Value of these nutrients.
      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
      Total FatLess than65g80g
      Saturated FatLess than20g25g
      CholesterolLess than300mg300mg
      SodiumLess than2,400mg2,400mg
      Total Carbohydrate300g375g
      Dietary Fiber25g30g
      Calories per gram:
      Fat 9 · Carbohydrate 4 · Protein 4
    • DonenessCooking Beef to PerfectionHow To Cook ItBraise, Roast, Stew, StockUsage ListStock, Braise, Grill, Deep-fry, Soup, Simmer, Stew, Broil, Stir-fry, Skillet, Roast
    Note: 2 minimum

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    Please select PackagingChoose vacuum pack to extend quality
    Please select Marinade/Rub

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