- A dense loaf loaded with nuts and raisins. The sweetness of raisins combined with the buttery crunch of pecans is utterly addictive. Just bake briefly, and this bread will emerge from your oven warm and fragrant. We love it plain or toasted with just a bit of butter or cream cheese. Or use it to make a glorious French toast or bread pudding.
Goes great with: Fourme d'Ambert and Bleu d'Auvergne cheeses.