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FreshDirect Oven-Ready Garlic Bread Demi-Baguette 2pk, Frozen?

  • No hearty pasta meal is complete without a basket of hot, toasty garlic bread. To make ours, we take crusty demi-baguettes, split them down the middle and slather with our fresh, parsley-laced garlic parmesan butter. We deliver them frozen and foil-wrapped, ready for your oven or grill.
    • No High Fructose Corn Syrup
    Heating Instructions

    All Methods:
    No need to defrost, simply cook from frozen.

    Preheat oven to 400°F. Place garlic bread in foil directly on middle rack in oven. Bake for about 20 minutes. Open foil, place bread open face for another 10-15 minutes or until golden brown. Enjoy!

    Heat in foil on top rack of grill for about 25-30 minutes. Turn frequently to prevent burning. Open foil and place face down for another 5 minutes. Enjoy!

    Frozen Note
      Heat our parbaked frozen breads in your oven and taste perfect bread in minutes, whenever you want.

    What does oven-ready mean?
  • Nutrition Facts
    Serv. Size 1.5 inch slice (47g)
    Servings about 6 per loaf, in total about 12
    Amount Per Serving
    Calories 130Calories From Fat 50
    % Daily Value *
    Total Fat 5g8%
    Saturated Fat 3g16%
    Trans Fat 0g
    Cholesterol 15mg4%
    Sodium 280mg11%
    Total Carbohydrate 16g5%
    Dietary Fiber less than 1g2%
    Sugars 0g
    Protein 3g
    Vitamin A 4%
    Calcium **
    Vitamin C **
    Iron 6%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • French Demi-Baguette (Unbleached Unbromated Enriched Wheat Gluten Flour [With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Salt, Corn Meal, Yeast), Garlic Parmesan Butter (Butter, Grated Parmesan Reggiano [Cow's Milk, Salt, Enzymes, Powdered Cellulose, Starch Blend {Anti-Caking}], Garlic, Parsley, Salt, Canola Oil, Olive Oil, White Pepper, Cayenne).
2ct, 9.5" ea

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