- A tender, hearty and lean piece of sirloin tip that's cut to fit just right between two slices of bread. We like to pan-fry it and serve it on a crusty roll with mustard, mayo and a slice of radicchio. Or try a Philadelphia-style steak sandwich with fried onions, lots of provolone cheese (or cheese sauce) and any other condiment your heart desires.
Like That? You'll Love This.
- Boneless Chicken Tenders, Raised Without Antibiotics10 to 12-piece packs$5.99/lb
- $5.99/lbAny 2 gianelli sausages for $3.99/lbMix'n'Match
$7.99Save! 2 for $12.98