20147 (Ashburn, VA) Office delivery?

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Top Round Steak?

  • A flavorful steak with a resilient chewiness. Similar to chuck in flavor, but with a leaner texture. Marinating increases tenderness and allows this steak to develop unparalleled beefy flavor. A great steak for pan-frying or broiling. For a southwestern twist, marinate in citrus juices and ancho chile powder, then grill, slice thin, and serve in corn tortillas with green salsa.
  • Nutrition Facts
    Serv. Size 4 oz raw (113g)
    Servings varied
    Amount Per Serving
    Calories 160Calories From Fat 50
    % Daily Value *
    Total Fat 5g8%
    Saturated Fat 2g10%
    Polyunsaturated Fat 0g
    Monounsaturated Fat 1.5g
    Cholesterol 75mg25%
    Sodium 65mg3%
    Potassium 430mg12%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 26g
    Vitamin A **
    Calcium 2%
    Riboflavin 15%
    Vitamin B6 30%
    Vitamin B12 50%
    Zinc 20%
    Vitamin C **
    Iron 15%
    Vitamin E **
    Thiamin 8%
    Niacin 25%
    Magnesium 8%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • DonenessCooking Beef to PerfectionHow To Cook ItBroil, Grill, Skillet, Stir-fryUsage ListStock, Braise, Grill, Deep-fry, Soup, Simmer, Stew, Broil, Stir-fry, Skillet, Roast
$7.99/lb
Note: 2 minimum

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