Great Hill Dairy Blue Cheese
- Treated with the same mold spores used to make Roquefort, this piquant, sharp, cow's milk cheese is made in Marion, Massachusetts. We love it with apples, pears, nuts, and a glass of a lovely dessert wine. Try a Sauternes, Tawny Port, or a Sherry.Cheese 101Learn the essentials — from buying to serving
Raw Cows Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquerfort. Blue Rating
Like That? You'll Love This.
- $3.99/eaabout $1.71/lb
- Best In Season Pears, Case50-60ct$49.99/ea
- $6.99/eaabout $3.50/lb