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Cellars at Jasper Hill Bayley Hazen Blue?

  • Mateo Kehler has been making Bayley Hazen Blue from the raw milk of his herd of Ayershire cows since 2003. Based on the recipe for Stilton, Bayley Hazen Blue has a woody natural rind reminiscent of tree bark, and a firm, dry paste with an aggressive blue flavor. Earthy and lively, this is a true American original.
    Cheese 101Learn the essentials — from buying to servingBrandAbout Cellars at Jasper Hill
  • Raw Cows Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti.
  • Region: Vermont
    Milk Type: Cow's Milk
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