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Product Image - Berkshire Blue Cheese
  • Berkshire Blue is handmade in small batches using unpasteurized Jersey cow's milk and aged for 60 days. The result is an extremely creamy cheese with a mellower flavor than powerhouse blues, like Stilton or Gorgonzola. Cheesemaker Ira Grable intentionally strives for a more laid-back blue — allowing the flavors of the Jersey milk and blue veins to be first on the palate, followed by a subtle saltiness. Enjoy this smooth, tender cheese (rind as well!) with fresh apple slices, plain crackers or French baguette.

Berkshire Blue Cheese?

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