- Succulent, mild cow's-milk blue cheese with a firm but creamy texture. Made high in the volcanic plateau of the Massif Central in France. Mellower than many other blues. Nice with sweet wines and ripe pears, or in a salad with field greens and walnuts.Cheese 101Learn the essentials — from buying to serving
Raw Milk, Salt, Enzymes. Blue Rating
Like That? You'll Love This.
- $0.99/eaSave! 5 for $4.50
- $2.69/eaSave! 2 for $5.00
- $6.99/eaabout $3.50/lb