- Succulent, mild cow's-milk blue cheese with a firm but creamy texture. Made high in the volcanic plateau of the Massif Central in France. Mellower than many other blues. Nice with sweet wines and ripe pears, or in a salad with field greens and walnuts.Cheese 101Learn the essentials — from buying to serving
Pasteurized Milk, Cheese Culture, Rennet, Salt, Color E160b. Blue Rating
Like That? You'll Love This.
- $2.49/ea2 for $4.50
- $0.99/ea5 for $4.00
- $3.99/eaabout $1.59/lb