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Product Image - Bleu d'Auvergne
  • Succulent, mild cow's-milk blue cheese with a firm but creamy texture. Made high in the volcanic plateau of the Massif Central in France. Mellower than many other blues. Nice with sweet wines and ripe pears, or in a salad with field greens and walnuts.
    Cheese 101Learn the essentials — from buying to serving
  • Nutrition Facts
    Serv. Size 1 oz. (30g)
    Servings varied
    Amount Per Serving
    Calories 110Calories From Fat 80
    % Daily Value *
    Total Fat 9g14%
    Saturated Fat 5g26%
    Trans Fat 0g
    Cholesterol 25mg9%
    Sodium 270mg11%
    Total Carbohydrate 1g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 7g
    Vitamin A 4%
    Calcium 25%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Pasteurized Milk, Cheese Culture, Rennet, Salt, Color E160b.
  • Blue Rating
    Creamy
    Crumbly
    Strong
    Region: France
    Milk Type: Cow's Milk

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