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Product Image - La Fourme d'Ambert ADP
  • A rustic cylinder of raw cow's-milk blue, made on the plateau of the Massif Central in southern France. More supple and dense in texture than most blues. Fudgy and Gorgonzola-like in texture. Mild but never bland. Great in salads, or served simply with walnuts and sweet wine. (An excellent value.)
    Cheese 101Learn the essentials — from buying to serving
  • Raw Milk, Bacterial Culture, Salt, Rennet, Penicillium Glaucum.
  • Blue Rating
    Creamy
    Crumbly
    Strong
    Region: France
    Milk Type: Cow's Milk

La Fourme d'Ambert ADP?

$12.99/lb $14.99
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  • $7.99/ea($14.53/lb)
  • 0.25lb | $13.99/lb
    $3.50
  • 0.25lb | $13.99/lb
    $3.50
  • 0.25lb | $11.99/lb $12.99
    $3.00
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  • $11.99/ea $14.99
  • 0.25lb | $15.99/lb
    $4.00
  • 0.25lb | $13.99/lb
    $3.50
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  • $4.99/ea $6.99
  • $2.99/lb $3.99
  • $1.99/lb
  • $4.99/eaabout $2.50/lb
  • $3.99/lb $5.99

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