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Creamy Gorgonzola?

  • Our own domestic version of the rich northern Italian classic blue. Young, sweet, and very creamy. Its milkiness softens the blue-cheese sharpness. Serve with very, very ripe pears. Or try it on fresh country bread drizzled with honey.
    Cheese 101Learn the essentials — from buying to serving
  • Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamyin To Protect Flavor.
  • Blue Rating
    Creamy
    Crumbly
    Strong
    Region: USA
    Milk Type: Cow's Milk
$18.99/lb
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