- Our own domestic version of the rich northern Italian classic blue. Young, sweet, and very creamy. Its milkiness softens the blue-cheese sharpness. Serve with very, very ripe pears. Or try it on fresh country bread drizzled with honey.Cheese 101Learn the essentials — from buying to serving
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamyin To Protect Flavor. Blue Rating
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