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Mountain Gorgonzola?

  • The great blue of Italy, this DOP ("Protected Designation of Origin") Mountain Gorgonzola hails from the alpine foothills of Lombardy. Strong, bracing, and a little smelly, with a fudgy texture. Crumble into salads, or drizzle with chestnut honey and serve with a sweet wine. Try it with dark chocolate for a strange but wonderful combination.
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  • Nutrition Facts
    Serv. Size 1 oz. (28g)
    Servings varied
    Amount Per Serving
    Calories 100Calories From Fat 70
    % Daily Value *
    Total Fat 8g12%
    Saturated Fat 5g25%
    Cholesterol 24mg8%
    Sodium 170mg7%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 6g
    Vitamin A 2%
    Calcium 15%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Pasteurized Cow's Milk, Salt, Rennet, Penicillium.
  • Blue Rating
    Creamy
    Strong
    Crumbly
    Region: Italy
    Milk Type: Cow's Milk
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