- A creamy, succulent, sharp, and biting blue cheese. Gorgonzola is undoubtedly one of the finest and most famous cheeses in the world. We do the crumbling for you. Try sprinkling into salads and creamy dressings, or use it to make terrific spicy cheeseburgers.Cheese 101Learn the essentials — from buying to serving
Pasteurized Milk, Cheese Culture, Salt, Enzymes And Penicillium Roqefortil. Blue Rating
Crumbled Domestic Gorgonzola
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