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Crumbled Domestic Gorgonzola?

  • A creamy, succulent, sharp, and biting blue cheese. Gorgonzola is undoubtedly one of the finest and most famous cheeses in the world. We do the crumbling for you. Try sprinkling into salads and creamy dressings, or use it to make terrific spicy cheeseburgers.
    Cheese 101Learn the essentials — from buying to serving
  • Nutrition Facts
    Serv. Size 1/4 cup (28g)
    Servings varied 81
    Amount Per Serving
    Calories 100Calories From Fat 70
    % Daily Value *
    Total Fat 8g12%
    Saturated Fat 5g25%
    Cholesterol 25mg8%
    Sodium 380mg16%
    Total Carbohydrate 1g0%
    Dietary Fiber less than 1g0%
    Sugars 0g
    Protein 6g
    Vitamin A 6%
    Calcium 15%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Pasteurized Milk, Cheese Culture, Salt, Enzymes And Penicillium Roqefortil.
  • Blue Rating
    Creamy
    Crumbly
    Strong
    Region: USA
    Milk Type: Cow's Milk
$7.99/lb
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