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    Driscoll's Strawberries?

    • Driscoll's Strawberries are consistently the best, sweetest, juiciest strawberries available. This size is the best selling, as it is both convenient for completing a cherished family recipes and for preparing a quick snack straight from the fridge.

      Driscoll's is passionate about high-quality, premium fresh berries. Look for Driscoll's strawberries, blueberries, raspberries and blackberries — fresh berries are all we do! (from Driscoll's)

      Strawberry Season: Spring through Summer
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      Nutrition Facts
      Serv. Size 1 cup whole (147g)
      Servings about 3
      Amount Per Serving
      Calories 50Calories From Fat 0
      % Daily Value *
      Total Fat 0g0%
      Saturated Fat 0g0%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 0mg0%
      Potassium 170mg5%
      Total Carbohydrate 11g4%
      Dietary Fiber 2g8%
      Sugars 8g
      Protein 1g
      Vitamin A **
      Calcium 2%
      Vitamin C 160%
      Iron 2%
      ** Contains less than 2 percent of the Daily Value of these nutrients.
      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
      Total FatLess than65g80g
      Saturated FatLess than20g25g
      CholesterolLess than300mg300mg
      SodiumLess than2,400mg2,400mg
      Total Carbohydrate300g375g
      Dietary Fiber25g30g
      Calories per gram:
      Fat 9 · Carbohydrate 4 · Protein 4

      Storing Strawberries, Blueberries, Blackberries, Boysenberries and Raspberries
      These berries should keep in the refrigerator for two to three days. Remove any damaged berries to prevent the spread of mold and store unwashed, on a plate or baking sheet lined with paper towels to absorb moisture. Cover with plastic film. Rinse just before use.

      Storing Cranberries
      If they're tightly wrapped, cranberries should keep for up to eight weeks in the refrigerator, which is one of the reasons they're so popular year-round.

      Storing Cherries
      Since cherries don't ripen after harvest and tend to spoil quickly, they should be stored in the refrigerator, where they will keep for several days. They tend to absorb the odors of other foods, so keep them stored separately. Wash cherries just before serving.

      Freezing Berries
      Rinse and de-stem fresh berries, place in a single layer on a plate or cookie sheet and pop in the freezer. When the berries are frozen, put them in an airtight plastic container and keep frozen until use — up to a year for strawberries and cranberries and six months for all other berries.

      Bear in mind that although berries freeze well, their texture will change and we recommend using them for smoothies, pies and sauce (or coulis). All of the berries can be cooked without thawing.

      Freezing Cherries
      To freeze whole or pitted cherries for long-term storage, wash, dry, and stem them, then place in an airtight container and freeze. You can also freeze them in syrup or a sugar pack. They will last for up to a year, and are excellent for pies, shakes, and ice cream.
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