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    Fresh Berry Medley?

    • A fresh and sweet medley of plump blueberries, luscious blackberries and fragrant cut strawberries. Packed with the ripest berries of the season, this ready-to-eat snack is great with granola and yogurt or a dollop of fresh whipped cream for an easy dessert.


      Peak Season: Spring and Summer
    • Nutrition Facts
      Serv. Size 1 - 8oz container (227g)
      Servings  1
      Amount Per Serving
      Calories 90Calories From Fat 5
      % Daily Value *
      Total Fat 1g2%
      Saturated Fat 0g0%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 0mg0%
      Total Carbohydrate 21g7%
      Dietary Fiber 6g24%
      Sugars 13g
      Protein 2g
      Vitamin A 2%
      Calcium 4%
      Vitamin C 160%
      Iron 6%
      ** Contains less than 2 percent of the Daily Value of these nutrients.
      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
      Total FatLess than65g80g
      Saturated FatLess than20g25g
      CholesterolLess than300mg300mg
      SodiumLess than2,400mg2,400mg
      Total Carbohydrate300g375g
      Dietary Fiber25g30g
      Calories per gram:
      Fat 9 · Carbohydrate 4 · Protein 4
    • Strawberries, Blueberries And Blackberries.

      Storing Strawberries, Blueberries, Blackberries, Boysenberries and Raspberries
      These berries should keep in the refrigerator for two to three days. Remove any damaged berries to prevent the spread of mold and store unwashed, on a plate or baking sheet lined with paper towels to absorb moisture. Cover with plastic film. Rinse just before use.

      Storing Cranberries
      If they're tightly wrapped, cranberries should keep for up to eight weeks in the refrigerator, which is one of the reasons they're so popular year-round.

      Storing Cherries
      Since cherries don't ripen after harvest and tend to spoil quickly, they should be stored in the refrigerator, where they will keep for several days. They tend to absorb the odors of other foods, so keep them stored separately. Wash cherries just before serving.

      Freezing Berries
      Rinse and de-stem fresh berries, place in a single layer on a plate or cookie sheet and pop in the freezer. When the berries are frozen, put them in an airtight plastic container and keep frozen until use — up to a year for strawberries and cranberries and six months for all other berries.

      Bear in mind that although berries freeze well, their texture will change and we recommend using them for smoothies, pies and sauce (or coulis). All of the berries can be cooked without thawing.

      Freezing Cherries
      To freeze whole or pitted cherries for long-term storage, wash, dry, and stem them, then place in an airtight container and freeze. You can also freeze them in syrup or a sugar pack. They will last for up to a year, and are excellent for pies, shakes, and ice cream.
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