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Rouge et Noir Triple Creme Brie?

This triple crème brie took the gold in the Brie category at the 2005 World Cheese Awards, the first time an American producer surpassed the French competitors. One taste and you'll understand the accolades! Luxuriously rich and creamy with notes of sweet grass and a hint of tangy earthiness. It's a perfect partner for dry sparkling wine.

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