- An essential ingredient in Mexican Pozole, Hominy is traditionally prepared by treating large white corn kernels with a softening solution of powdered lime until the skins slip off. The kernels are then further simmered until they open up like a flower. But why go through all the effort when Goya has done it for you? For a delicious shortcut, simply add a can of Goya Hominy to your favorite stew or soup, and enjoy! (from Goya)
White Corn, Water, Salt And Sodium Bisulfite (E-222).