- Quiche Lorraine is major weak spot for us — smoky bacon, sharp cheese and creamy custard all enclosed in a perfect, flaky pastry crust... how could that not be good? So, it's no surprise these mini versions were a big hit when we tried them. We like to think of them as bite-sized perfection. Pair with Riesling or a hard apple cider.Heating Instructions
Please do not microwave.
Preheat oven to 375ºF. Leave cups in tins and place on a baking sheet. Bake on upper shelf of oven for about 12-15 minutes or until lightly browned. Allow tins to cool for a few minutes before handling. Do not over-bake. Heating times may vary per oven.
- Contains Milk Ingredients
- Contains Soy
- Contains Wheat
- Contains Eggs
Pastry Dough (Unbleached Wheat Flour, Butter, Water, Trans Fat-Free Margarine [Soybean, Palm And Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavor, Colored With Beta Carotene, Vitamin A Palmitate Added], Salt), Filling (Smoked Swiss Cheese [Raw Milk, Cultures, Enzymes, Salt, Natural Smoke Flavor], Onions, Cream, Olive Oil, Eggs, Ricotta Cheese [Pasteurized Whole Milk, Vinegar, Salt], Prepared Bacon [Pork Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Contain One Or More Of The Following: Dextrose, Flavoring, Honey, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate], Parsley, Butter, Black Pepper, Sugar).
Produced where fish, peanuts, shellfish and tree nuts are also used.