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    Baked Macaroni & Cheese w/ Parmesan Breadcrumbs, Catering Size?

    • Few can resist the charms of the classic mac & cheese, but our chefs take this comfort food to a new level of decadence with a crisp parmesan bread crumb topping holding back a creamy tide of nutty gruyere cheese melted around beautiful spirals of cavatappi pasta. Trust us... you won't have leftovers.
      • Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
      • No Hydrogenated Oils
      Heating Instructions

      Preheat oven to 350°F. Remove plastic wrap and lid and cover loosely with aluminum foil. Place on center rack and bake covered for about 40 minutes. Remove foil and continue to cook for an additional 15-20 minutes, until top is lightly browned and center is hot.

      Remove plastic wrap and lid. Heat uncovered on high for 12-15 minutes or until heated, stirring midway through.

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      Nutrition Facts
      Serv. Size 1 cup (177g)
      Servings about 16.5
      Amount Per Serving
      Calories 530Calories From Fat 230
      % Daily Value *
      Total Fat 25g39%
      Saturated Fat 15g74%
      Trans Fat 0g
      Cholesterol 80mg27%
      Sodium 550mg23%
      Total Carbohydrate 51g17%
      Dietary Fiber 1g6%
      Sugars 6g
      Protein 23g
      Vitamin A 10%
      Calcium 50%
      Vitamin C **
      Iron 15%
      ** Contains less than 2 percent of the Daily Value of these nutrients.
      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
      Total FatLess than65g80g
      Saturated FatLess than20g25g
      CholesterolLess than300mg300mg
      SodiumLess than2,400mg2,400mg
      Total Carbohydrate300g375g
      Dietary Fiber25g30g
      Calories per gram:
      Fat 9 · Carbohydrate 4 · Protein 4
      • Contains Milk Ingredients
      • Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
      • Contains Wheat
    • Cavatappi Pasta (Durum [Wheat] Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Gruyere Cheese (Fresh Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Butter, Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Flour (Unbleached Unbromated Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Parmesan Reggiano (Cheese [Cow's Milk, Salt, Enzymes], Powdered Cellulose, Starch Blend [Anti-Caking]), Salt, Parsley, White Pepper.
    5.5lbs (Serves 5-7)
    • 5.0

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