- Al dente orecchiette (Italian pasta shaped like "little ears") has the perfect texture and shape to hold lots of garlicky, green pesto in this hearty pasta salad. Blended with grated parmesan cheese for added 'oomph,' this pasta makes a flavorful side dish for grilled fish or chicken.
Please stir before serving.
Pasta (Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pesto (Fresh Basil, Olive Oil, Imported Romano Cheese [Pasteurized Sheep Milk, Enzymes, Salt], Pine Nuts, Fresh Garlic, Water, Spices, Citric Acid), Mayonnaise (Soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice (Water, Lemon Juice Concentrate), Oleoresin Paprika, Natural Flavors), Parmesan Cheese (Cow's Milk, Salt, Enzymes, Powdered Cellulose, Starch Blend [Anti-Caking]), Salt, Black Pepper. Garnish: Parsley.