- Who knew a cold-cut could be so fancy? Kobe-style roast beef has all the marbling, flavor and tenderness that has made this pedigreed breed of Wagyu (Japan's black haired cattle) so famous. We love this roast beef piled high on toasted baguette with a wasabi-infused mayonaisse and peppery arugula, though you may want to enjoy all the rich, incredible flavor on its own!
Coated With: Salt, Dextrose, Natural Flavors And Caramel Color. Ingredients: Beef, Water, Sodium Lactate, Salt, Dextrose, Sodium Phosphate, Sodium Diacetate And Natural Flavors. Roast & Corned Beef Rating
Charlie's Pride Kobe-Style Roast Beef
Like That? You'll Love This.