- A purée of pork, dotted with creamy fat. Subtly spiced with garlic and cracked pepper. This is the original "baloney," first made in Bologna, Italy. Great on sandwiches — layer it with other Italian deli meats, such as capicola, prosciutto, and soppressata, then drizzle with extra-virgin olive oil.
Pork, Pork Fat, Salt, Pistachio, Nuts, Sugar, Spices Sodium Erythorbate, Garlic, Sodium Nitrite.
With Pistachio Nuts