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Beretta Mortadella?

  • A purée of pork, dotted with creamy fat. Subtly spiced with garlic and cracked pepper. This is the original "baloney," first made in Bologna, Italy. Great on sandwiches — layer it with other Italian deli meats, such as capicola, prosciutto, and soppressata, then drizzle with extra-virgin olive oil.
  • Nutrition Facts
    Serv. Size 1 oz (28g)
    Servings  6
    Amount Per Serving
    Calories 170Calories From Fat 120
    % Daily Value *
    Total Fat 14g21%
    Saturated Fat 6g29%
    Trans Fat 0g
    Cholesterol 35mg12%
    Sodium 640mg27%
    Total Carbohydrate 2g1%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 10g
    Vitamin A **
    Calcium 2%
    Vitamin C **
    Iron 6%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Pork, Pork Fat, Salt, Pistachio, Nuts, Sugar, Spices Sodium Erythorbate, Garlic, Sodium Nitrite.

    With Pistachio Nuts


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