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Leoncini Prosciutto di ParmaLeoncini Prosciutto di Parma

  • Rich, velvety, salt-cured pork streaked with creamy white fat. This luxury item is considered one of Italy's greatest contributions to the world of gourmet food. Eat in the traditional way, as an antipasto, with sliced melon. Fold thin slices into a crusty Italian loaf and add fresh mozzarella, ground black pepper, and a drizzle of extra-virgin olive oil. Or dice and sauté it to add bold richness to sauces, pizzas, or potato dishes.
  • Nutrition Facts
    Serv. Size 2 slices (30g)
    Servings varied
    Amount Per Serving
    Calories 60Calories From Fat 43
    % Daily Value *
    Total Fat 4.8g7%
    Saturated Fat 1.6g8%
    Trans Fat 0g
    Cholesterol 24mg8%
    Sodium 552mg23%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 8g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron 2%
    Thiamin 25%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Pork,Salt.
  • Prosciutto & Cured Ham Rating
     rating 4 out of 5, Silky Silky
     rating 3 out of 5, Sweet Sweet
     rating 3 out of 5, Intense Intense

Leoncini Prosciutto di Parma?

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