- This salami-like pork sausage is just one notch down the heat ladder from pepperoni. It's infused with a spiciness that you'll think is gentle at first, but it sneaks up on you. It never singes, though. Hot soppressata has the oomph to be the backbone of your sandwich, but it's also a great pepperoni substitute in any recipe.
Pork, Salt, Dextrose, Natural Spices Paprika, Sodium Erythorbate, Potassium Nitrate, Lactic Acid Starter Culture, Garlic, Sodium Nitrite, Beef Casing. Sliced Salami Rating