- Our whole turkey breast is coated in a dry spice rub, seasoned, and then cooked to perfection for a slightly peppery bite. It's lower in fat than beef pastrami, but just as delicious. Serve cold or warm on seeded rye, with deli mustard and a half-sour pickle.
Turkey Breast, Water, Salt, Sodium Tripolyphosphate, Sugar, Sodium Erythorbate, Caramel Color, Dextrose, & Natural Spices.
FreshDirect Whole Turkey Breast Pastrami
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