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    Vacherin Fribourgeois?

    • A semi-hard cow's milk cheese from the Fribourg region of Switzerland. Vacherin Fribourgeois has a moist, washed rind that gives the cheese prominent fruity and nutty notes. Vacherin Fribourgeois' smooth, creamy texture make this cheese a favorite for fondue along with Gruyère. Perfect for an upscale grilled cheese or shredded over boiled new potatoes.
      Cheese 101Learn the essentials — from buying to serving
    • Raw Cow's Milk, Cheese Cultures, Salt And Rennet.
    • Firm Cheese Rating
      Hard
      Intense
      Sharp
      Milk Type: Cow's Milk
      Region: Switzerland
    $25.99/lb
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