- DescriptionA semi-hard cow's milk cheese from the Fribourg region of Switzerland. Vacherin Fribourgeois has a moist, washed rind that gives the cheese prominent fruity and nutty notes. Vacherin Fribourgeois' smooth, creamy texture make this cheese a favorite for fondue along with Gruyère. Perfect for an upscale grilled cheese or shredded over boiled new potatoes.Cheese 101Learn the essentials — from buying to serving
Raw Cow's Milk, Cheese Cultures, Salt And Rennet.
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