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Product Image - Comté
  • French Gruyère, made in chalets high in the Alps of Franche-Comté. Similar in every way to its Swiss cousin, but eaten younger — when it is sweet and nutty and still pliably soft. Serve with crisp, floral whites or earthy red Rhônes.
    Cheese 101Learn the essentials — from buying to serving
  • Nutrition Facts
    Serv. Size 1 oz. (30g)
    Servings varied
    Amount Per Serving
    Calories 120Calories From Fat 81
    % Daily Value *
    Total Fat 9g14%
    Saturated Fat 5.3g27%
    Cholesterol 34mg11%
    Sodium 100mg4%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 8g
    Vitamin A **
    Calcium 25%
    Vitamin C **
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
    • Contains Milk Ingredients
  • Raw Cow Milk, Salt, Animal Rennet, Lactic Ferments.
  • Firm Cheese Rating
    Intense
    Region: France
    Milk Type: Cow's Milk

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$15.99/lb

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