- Caciocavallo has a distinct tear-drop form and semi-hard texture. Similar to provolone, caciocavallo ("cheese on horseback") has a wonderfully tangy flavor with bright notes of fruit. A wonderful table cheese alongside milder cured meats like mortadella or Genoa salami.Cheese 101Learn the essentials — from buying to serving
Cow's Milk, Cheese Cultures, Salt, Rennet. Firm Cheese Rating
Like That? You'll Love This.
- $4.99/eaabout $1.99/lb
- $4.99/eaabout $2.49/lb