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  • Caciocavallo has a distinct tear-drop form and semi-hard texture. Similar to provolone, caciocavallo ("cheese on horseback") has a wonderfully tangy flavor with bright notes of fruit. A wonderful table cheese alongside milder cured meats like mortadella or Genoa salami.
    Cheese 101Learn the essentials — from buying to serving
  • Cow's Milk, Cheese Cultures, Salt, Rennet.
  • Firm Cheese Rating
    Region: Italy
    Milk Type: Cow's Milk

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