Skip to Content

Product Image - Caciocavallo
  • Caciocavallo has a distinct tear-drop form and semi-hard texture. Similar to provolone, caciocavallo ("cheese on horseback") has a wonderfully tangy flavor with bright notes of fruit. A wonderful table cheese alongside milder cured meats like mortadella or Genoa salami.
    Cheese 101Learn the essentials — from buying to serving
  • Cow's Milk, Cheese Cultures, Salt, Rennet.
  • Firm Cheese Rating
    Region: Italy
    Milk Type: Cow's Milk


Please select

Like That? You'll Love This.

Product Request? Click here.

Home   |   Your Account   |   Help/FAQ   |   Contact Us
© 2002 - 2017 Fresh Direct, LLC. All Rights Reserved.

Privacy Policy  |  Customer Agreement  |  Platform Terms of Use