20147 (Ashburn, VA) Office delivery?

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Casera Valtellina?

  • A firm cow's milk cheese from northern Lombardy, Italy. Aged for about six months in caves in the Valtellina Valley, Casera Valtellina has dense texture and a bold, nutty taste with earthy highlights and a slightly sweet finish. Wonderful baked into a gratin or shredded over roasted vegetables.
    Cheese 101Learn the essentials — from buying to serving
  • Raw Partially-Skimmed Cow's Milk, Cheese Cultures, Salt, Rennet.
  • Firm Cheese Rating
    Intense
    Sharp
    Hard
    Milk Type: Cow's Milk
    Region: Italy
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