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    Spanish Idiazábal Cheese?

    • This sharp, tangy sheep's-milk cheese is aged and slightly smoked high in the Basque country of the Spanish Pyrenees. There's a subtle backdrop of cherry and hawthorn-wood smoke. It has a dry but not at all crumbly texture. Serve Idiazábal with quince paste and rich red Rioja wine or a sweet Oloroso sherry.
      Cheese 101Learn the essentials — from buying to serving
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      Nutrition Facts
      Serv. Size 1 oz. (30g)
      Servings varied
      Amount Per Serving
      Calories 120Calories From Fat 90
      % Daily Value *
      Total Fat 8g12%
      Saturated Fat 5g25%
      Cholesterol 24mg7.8%
      Sodium 304mg13.2%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Sugars 0g
      Protein 7g
      Vitamin A 3%
      Calcium 30%
      Vitamin C **
      Iron **
      ** Contains less than 2 percent of the Daily Value of these nutrients.
      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
      Calories:2,0002,500
      Total FatLess than65g80g
      Saturated FatLess than20g25g
      CholesterolLess than300mg300mg
      SodiumLess than2,400mg2,400mg
      Total Carbohydrate300g375g
      Dietary Fiber25g30g
      Calories per gram:
      Fat 9 · Carbohydrate 4 · Protein 4
    • Laxta Sheep Milk, Salt, Animal Rennet, Cheese Culture.
    • Firm Cheese Rating
      Intense
      Hard
      Sharp
      Region: Spain
      Milk Type: Sheep's Milk
    $17.99/lb
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