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Bulgarian Feta?

  • Prized by Feta connoisseurs for its rustic, funky flavor and creamy texture. Made with the milk of free-range sheep from the rocky pastures of Bulgaria. Crumble on top of salads or bake into spinach pie.
    Cheese 101Learn the essentials — from buying to serving
  • Nutrition Facts
    Serv. Size 1 oz (28g)
    Servings varied
    Amount Per Serving
    Calories 80Calories From Fat 50
    % Daily Value *
    Total Fat 7g9%
    Saturated Fat 4g9%
    Cholesterol 20mg6%
    Sodium 300mg12%
    Total Carbohydrate 2g1%
    Dietary Fiber 0g0%
    Sugars 2g
    Protein 7g
    Vitamin A 6%
    Calcium 10%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Pasteurized Sheep's Milk, Water, Salt, Rennet And Cultures
  • All Cheese Rating
    Hard
    Intense
    Region: Bulgaria
    Milk Type: Sheep's Milk
    Usage ListCrumbling
$9.99/lb
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