- Prized by Feta connoisseurs for its rustic, funky flavor and creamy texture. Made with the milk of free-range sheep from the rocky pastures of Bulgaria. Crumble on top of salads or bake into spinach pie.Cheese 101Learn the essentials — from buying to serving
Pasteurized Sheep's Milk, Water, Salt, Rennet And Cultures All Cheese Rating
Like That? You'll Love This.
- Green Cucumber, Medium(about 7oz ea)$0.99/eaSave! 2 for $1.50
- $3.99/4pkabout $1.76/lb
- $8.99/lbPlease select
- $3.99/4pkabout $2.15/lb
- $7.99/lbPlease select