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Kashkaval?

  • This sharp and tangy sheep's milk cheese, with a semi-firm texture come to us from Bulgaria where it originated in the 16th century. Now popular throughout the Mediterranean, serve with olives, stuffed grape leaves and warm crusty bread.
    Cheese 101Learn the essentials — from buying to serving
  • Nutrition Facts
    Serv. Size 1 oz. (28g)
    Servings varied
    Amount Per Serving
    Calories 109Calories From Fat 81
    % Daily Value *
    Total Fat 9g14%
    Saturated Fat 5g25%
    Cholesterol 29mg9%
    Sodium 657mg27%
    Potassium 157mg4%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 7g
    Vitamin A **
    Calcium 10%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Fresh Sheep's Milk, Salt, Cultures, Enzymes And Rennet.
  • Region: Bulgaria
    Milk Type: Sheep's Milk
$12.99/lb
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