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Robiola Vecchia Valsassina

"Valsassina Robiola"


  • Robiola Vecchia Valsassina is the smaller, younger sibling of Taleggio Vecchia Valsassina. Aged for only a month, this robiola still packs all the intense fruit and earth notes you expect from Taleggio, as well as a pale gray-green mold that lightly dots the surface. Enjoy this robust, creamy cheese fully-ripened (at room temperature) and spread on a crusty baguette or on slices of a sweet Fuji apple.
    Cheese 101Learn the essentials — from buying to serving
  • Pasteurized Cow’s Milk Salt Rennet Enzymes.
  • All Cheese Rating
    Region: Italy
    Milk Type: Cow's Milk
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