- From Lombardy, Italy. Paesanella is a smooth, creamy-textured cheese with a full-bodied flavor owing to the bloomy rind and aging process. Let Paesanella fully ripen before eating as you would a brie. Enjoy this meaty, earthy cheese with a slice of fig cake or slices of sweet pear.Cheese 101Learn the essentials — from buying to serving
Pasteurized Cows Milk, Salt, Rennet. All Cheese Rating
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