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Product Image - Casera Valtellina
  • A firm cow's milk cheese from northern Lombardy, Italy. Aged for about six months in caves in the Valtellina Valley, Casera Valtellina has dense texture and a bold, nutty taste with earthy highlights and a slightly sweet finish. Wonderful baked into a gratin or shredded over roasted vegetables.
    Cheese 101Learn the essentials — from buying to serving
  • Raw Partially-Skimmed Cow's Milk, Cheese Cultures, Salt, Rennet.
  • All Cheese Rating
    Intense
    Hard
    Milk Type: Cow's Milk
    Region: Italy

Casera Valtellina?

$17.99/lb
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  • 0.25lb | $14.99/lb
    $3.75
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  • 0.25lb | $23.99/lb
    $6.00
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  • 0.75lb | $14.99/lb
    $11.24
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  • 0.50lb | $15.99/lb $16.99
    $8.00
  • 0.25lb | $15.99/lb
    $4.00
  • 0.25lb | $18.99/lb
    $4.75
  • 0.25lb | $25.99/lb
    $6.50
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  • 0.25lb | $12.99/lb $13.99
    $3.25
  • 0.25lb | $16.99/lb
    $4.25
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  • 0.25lb | $15.99/lb
    $4.00
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  • 0.25lb | $14.99/lb $15.99
    $3.75
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  • 0.25lb | $12.99/lb
    $3.25
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