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Product Image - Casera Valtellina
  • A firm cow's milk cheese from northern Lombardy, Italy. Aged for about six months in caves in the Valtellina Valley, Casera Valtellina has dense texture and a bold, nutty taste with earthy highlights and a slightly sweet finish. Wonderful baked into a gratin or shredded over roasted vegetables.
    Cheese 101Learn the essentials — from buying to serving
  • Raw Partially-Skimmed Cow's Milk, Cheese Cultures, Salt, Rennet.
  • All Cheese Rating
    Milk Type: Cow's Milk
    Region: Italy

Casera Valtellina?

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