- A firm cow's milk cheese from northern Lombardy, Italy. Aged for about six months in caves in the Valtellina Valley, Casera Valtellina has dense texture and a bold, nutty taste with earthy highlights and a slightly sweet finish. Wonderful baked into a gratin or shredded over roasted vegetables.Cheese 101Learn the essentials — from buying to serving
Raw Partially-Skimmed Cow's Milk, Cheese Cultures, Salt, Rennet. All Cheese Rating
Like That? You'll Love This.
- FreshDirect 'Baked' Ziti11.4oz$7.99/eaSave! 2 for $11.98($11.25/LB)
- $25.99/lbPlease select
- $8.99/eaSave! 2 for $17.00($9.27/LB)
$14.99Save 32%Please select
$15.99Save 36%Please select