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Product Image - Polenghi Mascarpone
  • Thick, creamy, rich, fresh cow's-milk cheese, imported from Italy. Has the sweet milky flavor of Devonshire cream, but with a softer, silkier texture. Put a dollop on berries — plain or whipped with brandy and sugar. The essential creamy ingredient in tiramisu along with ladyfingers and espresso.
    Cheese 101Learn the essentials — from buying to serving
  • Nutrition Facts
    Serv. Size 2 tbsp. (30g)
    Servings varies
    Amount Per Serving
    Calories 125Calories From Fat 117
    % Daily Value *
    Total Fat 13g20%
    Saturated Fat 8g50%
    Cholesterol 39mg12%
    Sodium 8mg0%
    Total Carbohydrate 1g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 1g
    Vitamin A 6%
    Calcium 3%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Cream From Pasteurized Cow’s Milk: Acidity Regulator: Citric Acid, Min 83% Fat In Dry Matter.
  • All Cheese Rating
    Region: Italy
    Milk Type: Cow's Milk

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