- Thick, creamy, rich, fresh cow's-milk cheese, imported from Italy. Has the sweet milky flavor of Devonshire cream, but with a softer, silkier texture. Put a dollop on berries plain or whipped with brandy and sugar. The essential creamy ingredient in tiramisu along with ladyfingers and espresso.Learn the essentials — from buying to serving
Cream From Pasteurized Cows Milk: Acidity Regulator: Citric Acid, Min 83% Fat In Dry Matter. All Cheese Rating
Like That? You'll Love This.
- $23.99/lbPlease select