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Product Image - Taleggio Cheese
  • A DOP ("Protected Designation of Origin") soft, milky slab of Italian cow's-milk cheese from the far north of Lombardy. Thicker than most Taleggios, the Vero Ciresa ages slowly — creating a creamier texture and flavor. This taleggio has a sticky rose-colored rind with light gray-green mold and a gently pungent interior. Serve with country bread and a dollop of sweet mostarda (a kind of mustard pickle made with fruit) or chutney, or make a grown-up grilled cheese sandwich with fresh arugula.
    Cheese 101Learn the essentials — from buying to serving
  • Nutrition Facts
    Serv. Size 1 oz. (28g)
    Servings varied
    Amount Per Serving
    Calories 80Calories From Fat 60
    % Daily Value *
    Total Fat 7g11%
    Saturated Fat 5g25%
    Cholesterol 22mg7%
    Sodium 326mg14%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 5g
    Vitamin A 11%
    Calcium 15%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
    • Contains Milk Ingredients
  • Milk, Salt, Rennet.
  • All Cheese Rating
    Hard
    Intense
    Region: Italy
    Milk Type: Cow's Milk

Taleggio Cheese

"Taleggio Vero Ciresa"

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