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Grafton Village Cheese Company Cheddar, 2-Year Aged?

  • Simply put, this is one of America's finest Cheddars. Made from raw Jersey cow's milk on small farms in the green hills of Vermont. Jersey milk is higher in butterfat than the standard Holstein cow's milk, giving Grafton Village a creamy richness and depth of flavor. Years of aging give the cheese a pleasant sharpness. The natural companion to apple pie.
    Cheese 101Learn the essentials — from buying to servingBrandAbout Grafton Village Cheese Company
  • Nutrition Facts
    Serv. Size 1 oz. (28g)
    Servings varied
    Amount Per Serving
    Calories 130Calories From Fat 110
    % Daily Value *
    Total Fat 11g17%
    Saturated Fat 6g30%
    Cholesterol 30mg10%
    Sodium 170mg7%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 7g
    Vitamin A 10%
    Calcium 24%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Aged Vermont Cheddar Cheese Made From Cultured Whole Milk With Enzymes And Salt Added - No Preservatives Are Used.
$14.99/lb

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