- A sweet, nutty cheese, with a delicate springy texture, scattered throughout with tiny holes. The coating of bright red wax is reserved for the youngest Goudas. Perfect for children and lovers of mild, milky cheeses. Serve with a baguette or crackers and a fruity red wine, or drizzle with honey and sprinkle with toasted hazelnuts.Cheese 101Learn the essentials — from buying to serving
Pasteurized Milk, Cheese Culture, Rennet, Salt, Color E160b.