- Norway's most famous, most popular cheese. Inspired by the giant Emmental ("Swiss cheese") of Switzerland, but smoother, milder, creamier, and sweeter. Perfect for snacks, shredded into omelets, or as the cheese component of a ham-and-cheese sandwich.Cheese 101Learn the essentials — from buying to serving
Pasteurized Part Skim-Milk, Rennet, Salt, Culture.
Like That? You'll Love This.
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