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Bodensee Butterkase?

  • Hailing from northern Switzerland, the Bodensee Butterkäse is a mild, firm cheese made from raw cow's milk. Aged for two to three months, this cheese has a smooth, rich texture and a subtle, buttery taste (butterkäse literally means "butter cheese"). Perfect for easy after-school snacking or gooey grilled cheese sandwiches.
    Cheese 101Learn the essentials — from buying to serving
  • Nutrition Facts
    Serv. Size 3 oz (85.4g)
    Servings 
    Amount Per Serving
    Calories 323Calories From Fat 270
    % Daily Value *
    Total Fat 30g46.2%
    Saturated Fat 0g0%
    Trans Fat 0.5g
    Polyunsaturated Fat 0g
    Monounsaturated Fat 0g
    Cholesterol 69mg23%
    Sodium 600mg25%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 16.5g
    Vitamin A 20%
    Calcium 20%
    Vitamin C **
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Cow's Milk, Salt, Cheese Cultures, Rennet.
  • All Cheese Rating
    Hard
    Milk Type: Cow's Milk
    Region: Switzerland
$17.99/lb

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