- Hailing from northern Switzerland, the Bodensee Butterkäse is a mild, firm cheese made from raw cow's milk. Aged for two to three months, this cheese has a smooth, rich texture and a subtle, buttery taste (butterkäse literally means "butter cheese"). Perfect for easy after-school snacking or gooey grilled cheese sandwiches.Cheese 101Learn the essentials — from buying to serving
Cow's Milk, Salt, Cheese Cultures, Rennet. All Cheese Rating
Like That? You'll Love This.
- $3.99/eaabout $1.59/lb
$4.39Any 2 Crackers for $6.00($11.26/lb)