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Cabot Vermont Cheddar

"White Cheddar"

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  • Sharp and clean-tasting, with a firm yet buttery texture. A standby in farmhouse kitchens in the green hills of New England. The perfect snack cheese served with crisp apples. Makes a great Welsh rarebit: melt with beer and mustard, pour over toast, and grill.
    Cheese 101Learn the essentials — from buying to servingBrandAbout Cabot
  • Nutrition Facts
    Serv. Size 1 oz. (30g)
    Servings varied
    Amount Per Serving
    Calories 110Calories From Fat 80
    % Daily Value *
    Total Fat 9g14%
    Saturated Fat 5g25%
    Cholesterol 30mg10%
    Sodium 180mg8%
    Total Carbohydrate 1g1%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 7g
    Vitamin A 6%
    Calcium 20%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (If Colored).
  • Cheddar & Jack Rating
    Sharp
    Hard
    Age
    Region: Vermont
    Milk Type: Cow's Milk
$10.99/lb

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Even Better!

Grafton Village Cheese Company Cheddar, 2-Year Aged

$14.99/lb
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Cellars at Jasper Hill Clothbound Cabot Cheddar

$25.99/lb
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Irish Cheddar

$12.99/lb
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