Cabot Vermont Cheddar
- Sharp and clean-tasting, with a firm yet buttery texture. A standby in farmhouse kitchens in the green hills of New England. The perfect snack cheese served with crisp apples. Makes a great Welsh rarebit: melt with beer and mustard, pour over toast, and grill.Cheese 101Learn the essentials — from buying to servingBrandAbout Cabot
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (If Colored). Cheddar & Jack Rating
Like That? You'll Love This.
- $3.99/4pkabout $2.15/lb
- $5.99/4pkabout $3.00/lb
- Matzo Ball Soup16oz, 2 matzo balls$4.99/16oz($4.99/LB)