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    Cabot Vermont Cheddar

    "White Cheddar"

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    • Sharp and clean-tasting, with a firm yet buttery texture. A standby in farmhouse kitchens in the green hills of New England. The perfect snack cheese served with crisp apples. Makes a great Welsh rarebit: melt with beer and mustard, pour over toast, and grill.
      Cheese 101Learn the essentials — from buying to servingBrandAbout Cabot
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      Nutrition Facts
      Serv. Size 1 oz. (30g)
      Servings varied
      Amount Per Serving
      Calories 110Calories From Fat 80
      % Daily Value *
      Total Fat 9g14%
      Saturated Fat 5g25%
      Cholesterol 30mg10%
      Sodium 180mg8%
      Total Carbohydrate 1g1%
      Dietary Fiber 0g0%
      Sugars 0g
      Protein 7g
      Vitamin A 6%
      Calcium 20%
      Vitamin C **
      Iron **
      ** Contains less than 2 percent of the Daily Value of these nutrients.
      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
      Calories:2,0002,500
      Total FatLess than65g80g
      Saturated FatLess than20g25g
      CholesterolLess than300mg300mg
      SodiumLess than2,400mg2,400mg
      Total Carbohydrate300g375g
      Dietary Fiber25g30g
      Calories per gram:
      Fat 9 · Carbohydrate 4 · Protein 4
    • Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (If Colored).
    • Cheddar & Jack Rating
      Sharp
      Hard
      Age
      Region: Vermont
      Milk Type: Cow's Milk
    $10.99/lb
    • 5.0

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