Grafton Village Cheese Company Cheddar Extra-Sharp, 4 Year
- This sharp and beautifully rich cheese is made in the little town of Grafton, Vermont. Grafton Cheddar has a deep, complex flavor developed through four years of careful aging. Made from raw Jersey cow's milk gathered from small farms throughout southern Vermont. A natural with warm apple pie. Also makes an intensely flavorful macaroni and cheese.Cheese 101Learn the essentials — from buying to servingBrandAbout Grafton Village Cheese Company
Aged Vermont Cheddar Cheese Made From Cultured Whole Milk With Enzymes And Salt. No Preservatives Are Used. Cheddar & Jack Rating
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