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Grafton Village Cheese Company Cheddar Extra-Sharp, 4 Year

"White Cheddar"

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  • This sharp and beautifully rich cheese is made in the little town of Grafton, Vermont. Grafton Cheddar has a deep, complex flavor developed through four years of careful aging. Made from raw Jersey cow's milk gathered from small farms throughout southern Vermont. A natural with warm apple pie. Also makes an intensely flavorful macaroni and cheese.
    Cheese 101Learn the essentials — from buying to servingBrandAbout Grafton Village Cheese Company
  • Nutrition Facts
    Serv. Size 1 oz. (28g)
    Servings varied
    Amount Per Serving
    Calories 130Calories From Fat 100
    % Daily Value *
    Total Fat 11g17%
    Saturated Fat 6g30%
    Cholesterol 30mg10%
    Sodium 170mg7%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 7g
    Vitamin A 10%
    Calcium 24%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Aged Vermont Cheddar Cheese Made From Cultured Whole Milk With Enzymes And Salt. No Preservatives Are Used.
  • Cheddar & Jack Rating
    Sharp
    Hard
    Age
    Region: Vermont
    Milk Type: Cow's Milk
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