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Celery Root



  • Celery root has a bracing, snappy taste that is earthy and fresh. Peel away the tough brown skin to uncover the white flesh. Some cookbooks call it celeriac, which is a ten-dollar word but doesn't change the flavor a bit. We add chunks of this homey root to winter veggie soups. You can also boil and mash them with potatoes.

    USA and Holland

  • Nutrition Facts
    Serv. Size 3/5 of a cup chopped (94g)
    Servings varied
    Amount Per Serving
    Calories 40Calories From Fat 5
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 95mg4%
    Potassium 280mg8%
    Total Carbohydrate 9g3%
    Dietary Fiber 2g8%
    Sugars 1g
    Protein 1g
    Vitamin A **
    Calcium 4%
    Vitamin D **
    Vitamin C 10%
    Iron 4%
    Folate 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • How much should I buy?
    1 makes about 3 servings
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