Called the "mother of all grains" in its native South America, quinoa (KEEN-wah) has become a popular staple because of its natural availability of protein and fiber. Our kitchen pairs this tasty, tender grain with mesclun greens, crunchy carrot matchsticks, sweet dried cranberries and rich almonds. The result? A colorful salad that's hearty, but not heavy. Comes with a zesty carrot-ginger dressing.