- Nothing goes better with crispy-crunchy tortilla chips than fresh salsa verde and our kitchen's delicious, creamy guacamole. No party would be complete without this dynamic dip duo!Claims
MEDIUM HEAT - Learn more.
- No Hydrogenated Oils
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Blue Corn Chips (Organic Blue Corn, Expeller-Pressed Sunflower Oil, Sea Salt), White Corn Chips (Stone Ground White Corn, Water, Lime. One Of The Following: Organic Palm Super Olein, Non-Hydrogenated Expeller-Pressed Safflower Oil, And/Or Sunflower Oil And/Or Cottonseed / Corn/ Palm Olein Oil, Sea Salt).
Avocado, Lime Juice, Cilantro, Chili Peppers, Salt.
Fresh Tomatillos, Green Peppers, Cider Vinegar, Onions, Garlic, Cilantro, Habanero Peppers, Jalapeno Sauce (Distilled Vinegar, Jalapeno Pepper, Water, Salt, Corn Starch, Xanthan Gum, Ascorbic Acid) Salt & Pepper.
About our Heat Index: We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.* NO HEAT There's no heat here — safe for the kids. MINOR HEAT Expect no more than a little tingle on the tongue. SUBTLE HEAT One might describe this dish as "peppery." MEDIUM HEAT A spicy warmth that builds as you eat and lingers a while. STRONG HEAT This dish has kick — keep a cool beverage on hand. FIERY HEAT Your eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.