- For this platter, we assemble our most tempting collection of sliced pound cakes, raspberry bars, and rugelach and garnish with fresh strawberries. Our suggested pairing is coffee, but you'll find this platter works equally well with tea, fresh juice, or a cold glass of milk.
Butter Pound Cake:
Bleached Wheat Flour, Sugar, Eggs, Butter (Milk), Nonfat Dry Milk, Salt Natural Flavor, Modified Food Starch, Soy Lecithin, Leavening (Baking Soda, Sodium Aluminum Phosphate), Xanthan Gum, Enzyme, Turmeric And Annatto Added For Color.
Flour (Unbleached Unbromated Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Banana, Sugar, Sour Cream (Cultured Pasteurized Grade A Skim Milk, Cream, Modified Food Starch, Sodium Phosphate, Locust Bean Gum, Carrageenan, Potassium Sorbate [Preservative]), Canola Oil, Eggs, Baking Soda (Sodium Bicarbonate), Salt.
Raspberry Preserve (Raspberries, Corn Syrup, Pectin, Citric Acid, Sodium Citrate), Butter (Cream, Natural Flavorings), Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Rolled Oats, Brown Sugar (Brown Sugar, Cane Caramel Color), Baking Soda, Salt.
Cream Cheese (Pasteurized Milk And Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Xanthan Gum, Cheese Culture), Butter, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Apricots, Water.