- Meaty, flavorful, and tender when stewed. Sear them in a hot pan or Dutch oven and stew for several hours along with sweet root vegetables. They are even better the next day. And the day after that.
DonenessCooking Beef to PerfectionUsage ListStock, Braise, Grill, Deep-fry, Soup, Simmer, Stew, Broil, Stir-fry, Skillet, Roast